beans
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Spanish Garbanzo Stew
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BBQ-Flavored White Beans with Sausage and Spinach
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Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)
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Tofu “Tuna” and White Bean Salad
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A Big Pot of Really Good Chili
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Slow-Cooker Boston Baked Beans
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Stewed Lentils with Vegan Sausage
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Dilled Red Beans with Pickled Beets
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Chickpeas with Tomatoes and Ginger
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Barbecue-Flavored Baked Beans
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Refried Pinto Beans (Frijoles Refritos)
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Golden Hominy Chili
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Sephardic Stewed White Beans
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Southern Lima Beans
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Moroccan Lentil and Garbanzo Soup (Harira)
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Caribbean Pigeon Peas and Rice
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Yellow Split Pea-Coconut Soup
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Navy Bean and Green Bean Salad with Fresh Herbs
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Hoppin’ John (Rice and Black-Eyed Peas)
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Pasta with Red Beans and Broccoli
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Split Pea Soup with Barley and Vegetables
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Pink Beans with Spring Greens
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Simple Marinated Beans
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Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens
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Curried Lentils with Spinach