Tangy Dijon Sauce

Tangy Dijon Sauce is sure to take all of your favorite meals to the next level. You can pair this tasty sauce with just about anything!

This sauce is sensational served over grilled seitan, vegetables, or potatoes. It also peps up sandwiches when used as a spread!

Here are lots more recipes for simple sauces and such.

How to Make Tangy Dijon Sauce

1. Mix together seasonings in a small saucepan.
2. Bring to a boil.
3. Decrease heat and simmer for 5 more minutes.
4. Adjust seasonings and store in fridge until ready to serve.

Full directions for how to make Tangy Dijon Sauce are in the printable recipe card at the bottom of the post.

Tangy Dijon Sauce FAQs

How long can you store this sauce?

You can store this dijon sauce for quite a while. As long as you keep the sauce in an airtight container in the fridge, it should last at least 1 week. This sauce will likely keep longer than that (assuming you don't eat it all too fast), but just make sure to follow your best judgment to know if the sauce is still safe to eat or not.

What can I eat with this sauce?

The sky is the limit when it comes to pairing this sauce with other foods. It tastes great with nearly anything, from home-baked fries to crispy tofu. You can even use this sauce as a salad dressing or marinade!

Recipe

Tangy Dijon Sauce

Tangy Dijon Sauce is sure to take all of your favorite meals to the next level. You can pair this tasty sauce with just about anything!

No ratings yet

Print Pin Rate Email

Calories: 174kcal

Author: Veg Kitchen

Ingredients

• ⅓ cup Dijon mustard
• ¼ cup salt-free vegetable broth
• 2 tbsp maple syrup
• 1 tbsp hot sauce of your choice
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp red pepper flakes
• ⅛ tsp ground pepper
• salt optional

Instructions

• Put the mustard, broth, maple syrup, hot sauce, garlic powder, onion powder, red pepper flakes, and pepper in a small saucepan and stir to combine.
• Bring to a boil over medium-high heat.
• Decrease the heat to low and simmer uncovered, stirring occasionally, for 5 minutes to allow the flavors to meld.
• Season with salt to taste, if desired. Stored in a covered container in the refrigerator, the sauce will keep for 1 week.

Notes

To reheat the sauce, warm it gently over medium-low heat until steaming—about 4 minutes. Add a bit of broth if the sauce is too thick.

Nutrition

Calories: 174kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1270mg | Potassium: 274mg | Fiber: 4g | Sugar: 26g | Vitamin A: 230IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 2mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

Contributed by Tamasin Noyes, from Grills Gone Vegan*,© 2013, Book Publishing Company. Reprinted by permission.

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!