These Tofu and Mango Vegan Tacos are colorful, delicious, and perfect for summer! Follow this recipe and you'll wow meat eaters and non-meat eaters alike.

Recipe

Tofu and Mango Vegan Tacos

These Tofu and Mango Vegan Tacos are colorful, delicious, and perfect for summer!

5 from 1 vote

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Course: Main Course

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Vegan Tacos

Total Time: 45

Servings:

Calories: 577kcal

Author: Veg Kitchen

Ingredients

1 tsp garlic powder
1 tsp cumin
¼ tsp chili powder
1 block firm tofu cut in small cubes
1 tbsp olive oil
1 small mango chopped
1 green pepper chopped
1 to mato
8 corn tortillas
½ cup red cabbage grated
2 tbsp coriander leaves
2 limes

Instructions

Mix the spices together in a bowl.
Coat the tofu with the spice mixture. Reserve in the fridge for 15 minutes.
Preheat the oven to 400°F.
Place the tofu on a baking sheet lined with parchment paper. Sprinkle with olive oil. Bake for 10 to 12 minutes.
Meanwhile, cut the mango, peppers and tomato into cubes.
Remove the tofu from the oven.
Garnish tortillas with red cabbage, tofu, mango, pepper, tomato, and coriander leaves.
Serve with lime wedges.