The jewel-like colors of this simple tomato salad make it especially appealing. Use the ripe, flavorful tomatoes of mid- to late-summer for best results. This is delicious as a spread on fresh baguette or Bruschetta. Photos by Hannah Kaminsky.

Recipe

Tomato Relish with Fresh Oregano and Thyme

The jewel-like colors of this simple tomato salad make it especially appealing. Use the ripe, flavorful tomatoes of mid- to late-summer for best results.

5 from 1 vote

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Course: Summer tomato salad

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Keyword: tomato relish, Tomato Salad

Prep Time: 15

Total Time: 15

Servings:

Calories: 59kcal

Author: Veg Kitchen

Ingredients

2 pounds lush summer tomatoes use a variety of red, yellow, and heirloom; mix in some cherry or grape tomatoes if you'd like
¼ to ½ cup minced red onion optional; if you like raw onion!
3 tablespoons chopped oregano leaves
2 teaspoons French thyme or lemon thyme leaves
1 tablespoon extra-virgin olive oil
2 tablespoons red wine vinegar
Splash of lemon or lime juice
Salt and freshly ground pepper to taste

US Customary - Metric

Instructions

Cut the tomatoes into dice no larger than ½ inch — even smaller if they're firm, and you have the patience.
Combine the tomatoes in a serving bowl with the remaining ingredients and let stand for a few minutes before serving.