Cinco de Mayo has become a day to celebrate Mexican heritage and pride (contrary to popular belief, it isn’t Mexico’s independence day) —and a delicious way to celebrate is with easy vegan south-of-border and Southwestern-style dishes. VegKitchen has plenty of festive appetizers and main dishes to choose from! Shown above, Fully Loaded Vegan Nachos.
Appetizers
- Mushroom and Bell Pepper Vegan Quesadillas (shown above)
- The Best Vegan Nachos
- Vegan Nachos with Chili Con Queso
- Individual Tortilla Pizzas
- Salsa Verde (Tomatillo Salsa)
- Black Bean Salsa
- Super-Easy Guacamole (shown above)
- Fresh Tomato Salsa (Salsa Ranchera)
- Pineapple Salsa
- Peach Salsa
Main Dishes
Choose any one (or two) of these main dishes — all making use of corn or flour tortillas for a festive meal. All you need to complete the meal is a big, colorful salad and a green veggie. Simple sautéed greens, squashes, or green beans make a good side dishes to any of these.
- Black Bean Tostadas (photo above)
- Cauliflower Power Tacos (photo below)
- Yellow Rice and Black Bean Burritos
- Stacked Squash and Bell Pepper Enchiladas
- Stacked Vegan Cheese Enchiladas
- Vegan Cheese Enchiladas with Salsa Verde
- Quinoa Tacos
- Pinto Bean and Corn Soft Tacos
- Black Bean and Corn Quesadillas
- Easy Quesadillas or Soft Tacos
- Avocado Quesadillas
- Tofu Rancheros
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