This simple pumpkin bisque is warm, comforting, and packed with sweet and savory pumpkin flavors. It's the perfect soup for Fall!

If you’re in the mood for a savory, creamy soup, this easy pumpkin bisque is sure to hit the spot. It's the perfect Fall comfort food.

This pumpkin bisque is:

And if you love this pumpkin soup, be sure to check out our other delicious vegan soup recipes, or these tasty ideas:

Recipe contributed by Jon Robertson and Robin Robertson, from Vegan Unplugged.

Recipe

Easy Pumpkin Bisque

This simple pumpkin bisque is warm, comforting, and packed with sweet and savory pumpkin flavors. It's the perfect soup for Fall!

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Course: Main dish, Side Dish

Cuisine: American, French

Diet: Vegan, Vegetarian

Keyword: pumpkin bisque, vegan soup

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 257kcal

Combine the pumpkin, curry powder, and brown sugar in a pot over medium heat.
Whisk in the coconut milk a little at a time until smooth.
Add the vegetable broth a little at a time, until you reach your desired consistency. You may not use the full cup. Season with salt and pepper, to taste.
Simmer the soup for 10 minutes to allow flavors to develop, stirring occasionally.
Taste to adjust seasonings and serve hot, garnished with pumpkin seeds, if desired.