Keyword: Corn Pancakes, Corn Pancakes with Bourbon Agave Maple Syrup, pancake recipes
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 1serving
Calories: 1563kcal
Author: Veg Kitchen
Ingredients
For the Pancakes
¾cupwhole wheat flour
¾cupcornmeal
½tspsalt
2tspbaking powder
1 ½cupswater+ 2 tbsp
1tbspoil
oil for the pan
For the Syrup
¼cupmaple syrup+ 1 tbsp
¼cupagave syrup+ 1 tbsp
1 ½tbspbourbon
¼cuppine nuts
US Customary - Metric
Instructions
Combine all the ingredients for the pancakes. Let this sit for about 10 minutes before cooking. (Do not skip letting the batter rest!)
Lightly oil a pan and bring it to just above a medium heat. Pour one quarter of the batter onto the pan. The batter will be fairly thick, so use a spoon to spread it around into a 4- to 5-inch disk. Sauté for 3 minutes and flip the pancake. Sauté for another 3 minutes and then remove it from the pan. Repeat with the remainder of the batter.
Mix the maple, agave, and bourbon together. Pour this over the pancakes. Top with pine nuts.