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–+ serving

Corn Pancakes with Bourbon Agave Maple Syrup

These corn pancakes are fun, delicious, and filling. The unique cornmeal texture is perfectly paired with the decadent bourbon-agave maple syrup.
5 from 1 vote
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Course: Breakfast / brunch
Cuisine: American
Diet: Vegetarian
Keyword: Corn Pancakes, Corn Pancakes with Bourbon Agave Maple Syrup, pancake recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 1 serving
Calories: 1563kcal
Author: Veg Kitchen

Ingredients

For the Pancakes

  • ¾ cup whole wheat flour
  • ¾ cup cornmeal
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 ½ cups water + 2 tbsp
  • 1 tbsp oil
  • oil for the pan

For the Syrup

  • ¼ cup maple syrup + 1 tbsp
  • ¼ cup agave syrup + 1 tbsp
  • 1 ½ tbsp bourbon
  • ¼ cup pine nuts
US Customary - Metric

Instructions

  • Combine all the ingredients for the pancakes. Let this sit for about 10 minutes before cooking. (Do not skip letting the batter rest!)
  • Lightly oil a pan and bring it to just above a medium heat. Pour one quarter of the batter onto the pan. The batter will be fairly thick, so use a spoon to spread it around into a 4- to 5-inch disk. Sauté for 3 minutes and flip the pancake. Sauté for another 3 minutes and then remove it from the pan. Repeat with the remainder of the batter.
  • Mix the maple, agave, and bourbon together. Pour this over the pancakes. Top with pine nuts.

Notes

Recipe makes 1 serving, or 3 large pancakes.

Nutrition

Calories: 1563kcal | Carbohydrates: 257g | Protein: 28g | Fat: 47g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 2047mg | Potassium: 1126mg | Fiber: 22g | Sugar: 92g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 615mg | Iron: 10mg
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