Corn Pancakes with Bourbon Agave Maple Syrup
These corn pancakes are fun, delicious, and filling. The unique cornmeal texture is perfectly paired with the decadent bourbon-agave maple syrup.
Print
Pin
Email
Servings: 1 serving
Calories: 1563kcal
Ingredients
For the Pancakes
- ¾ cup whole wheat flour
- ¾ cup cornmeal
- ½ tsp salt
- 2 tsp baking powder
- 1 ½ cups water + 2 tbsp
- 1 tbsp oil
- oil for the pan
For the Syrup
- ¼ cup maple syrup + 1 tbsp
- ¼ cup agave syrup + 1 tbsp
- 1 ½ tbsp bourbon
- ¼ cup pine nuts
Instructions
- Combine all the ingredients for the pancakes. Let this sit for about 10 minutes before cooking. (Do not skip letting the batter rest!)
- Lightly oil a pan and bring it to just above a medium heat. Pour one quarter of the batter onto the pan. The batter will be fairly thick, so use a spoon to spread it around into a 4- to 5-inch disk. Sauté for 3 minutes and flip the pancake. Sauté for another 3 minutes and then remove it from the pan. Repeat with the remainder of the batter.
- Mix the maple, agave, and bourbon together. Pour this over the pancakes. Top with pine nuts.
Notes
Recipe makes 1 serving, or 3 large pancakes.
Nutrition
Calories: 1563kcal | Carbohydrates: 257g | Protein: 28g | Fat: 47g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 2047mg | Potassium: 1126mg | Fiber: 22g | Sugar: 92g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 615mg | Iron: 10mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.