Garlic Mustard Vinaigrette - VegKitchen

Go Back Email Link

Recipe Image

Notes

Nutrition Label

–+ servings

Smaller Normal Larger

garlic mustard vinaigrette

Garlic Mustard Vinaigrette

This simple Garlic Mustard Vinaigrette packs a serious flavor punch.

5 from 1 vote

Print Pin

Course: Condiments

Cuisine: Greek, Italian

Diet: Vegan, Vegetarian

Keyword: easy vinaigrette, garlic vinaigrette, mustard vinaigrette

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 130kcal

Author: Veg Kitchen

Ingredients

½ cup extra-virgin olive oil
Juice of ½ lemon
¼ cup balsamic vinegar
2 to 3 tablespoons Dijon mustard to taste
1 clove garlic crushed, optional
¼ teaspoon dried oregano
¼ teaspoon dried dill
¼ teaspoon dried basil
salt and freshly ground black pepper to taste

Instructions

½ cup extra-virgin olive oil
Juice of ½ lemon
¼ cup balsamic vinegar
2 to 3 tablespoons grainy mustard, to taste
1 clove garlic, crushed, optional
¼ teaspoon each: dried oregano, dill, and basil
Freshly ground black pepper to taste

Notes

This recipe makes approximately one cup of dressing.

Nutrition

Calories: 130kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 44mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.3mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.