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–+ servings
vegan charcuterie

Vegan Charcuterie Board

This beautiful and delicious Vegan Charcuterie Board is perfect for holiday celebrations, casual entertaining, or just a fun weeknight in. This vegan snack board is loaded with fresh veggies, fruits, nuts, and plenty of yummy dips.
5 from 44 votes
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Course: Appetizer / Dip / Spread, Appetizer / Vegetable side dish, Snack / appetizer
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: vegan charcuterie, vegan charcuterie board
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 servings
Calories: 254kcal
Author: Veg Kitchen

Ingredients

Board

  • 2 carrots peeled and sliced into matchsticks
  • 1 cucumber sliced
  • 3 celery stalks trimmed and cut in half lengthwise
  • ½ cup pecans
  • 1 cup grapes
  • 1 cup cherry tomatoes halved
  • ½ cup cashews
  • ½ cup sundried tomatoes
  • 1 cup corn chips
  • ½ cup olives
  • baguette sliced

Homemade Hummus

  • 15 oz chickpeas canned, drained, and rinsed
  • 1 garlic clove
  • ¼ cup fresh parsley
  • ½ tsp salt
  • 1 tbsp olive oil plus extra for drizzling
  • 1 tbsp tahini paste
  • ½ tsp smoked paprika plus extra for garnish
  • juice of ½ lemon
US Customary - Metric

Instructions

  • Add all hummus ingredients to the bowl of a food processor. Blend on high speed until it forms a smooth paste.
    vegan charcuterie
  • Garnish hummus with additional smoked paprika and a drizzle of olive oil.
  • Arrange hummus and all remaining ingredients onto a large serving platter to form your charcuterie board.
    vegan charcuterie

Nutrition

Calories: 254kcal | Carbohydrates: 29g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 300mg | Potassium: 553mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2413IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 3mg
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